4/1/2024 0 Comments Raisin oatmeal cookie recipeIt is the easiest solution for easier clean-up and perfectly baked cookies that are easy to remove from the pan! I always recommend using a nonstick baking mat (baking trays) or parchment paper when baking cookies.I usually bake mine for about 9 minutes as I like them chewy, and I let them cool on a wire rack (they will continue to bake for a few min after removing from the oven). Bake for 8-12 minutes, until tops are golden brown and edges look slightly crisp.Use damp hands, if needed, to lightly form into cookie shapes–they won’t spread too much while baking, so you may want to make them into a more circular shape before baking. ![]() Using a cookie scoop, scoop about 2 tablespoons of the batter onto a nonstick baking sheet.Using a spatula, fold to combine, and make sure oats are evenly coated in the mixture. Add the dry ingredients: rolled oats and sift in chickpea flour, coconut sugar, cinnamon, and baking soda. ![]()
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